Describe a time when you ate something for the first time
You should say:
What you ate
When you ate it
Where you were
And how you felt about it

I have had much different food in my life; some are tasty; while others are terrible. Today I would like to share the story of when I had the Italian Risotto for the first time.

In the summer two years ago, I traveled to Italy where most people didn’t speak English well, so I had a hard time communicating with them. One day I went to an Italian restaurant for lunch. The customer service staff didn’t speak English at all, and to make matters worse, my phone was out of battery, so I couldn’t communicate with them using the Google translator. Before I ordered, the staff showed me a menu full of Italian and no pictures at all. I was really desperate. After a long struggle, I ordered a risotto dish based on my imagination on flavor, even though I had no idea what the ingredients were.

When the dish was served, I was pleased about it because of two reasons. Firstly rice was the thing I ate every day and the dish was rice cooked in the Mediterranean style: wet, partially cooked, mushy mess. It contained butter; onion, white wine, and cheese and was oven-baked for 1 hour. Secondly; the taste was very delicious. Since then, I’ve discovered my love for various other Italian dishes and became a big fan of Italian cuisine.

故事简介：我这辈子吃过很多不同的食物;有些很好吃，而有些很糟糕。今天我想和大家分享一下我第一次吃意大利 炫饭的故事。两年前的夏天，我去了意大利旅游，那里的大多数人英语都说得不好，所以我很难和他们交流。一天 我去一家意大利餐馆吃午饭。客服根本不会说英语，更糟糕的是，我的手机没电了，所以我无法用谷歌翻译和他们 沟通。点菜前，服务员给我看了一份全是意大利菜的菜单，没有图片。我当时真的很绝望。经过长时间的努力，我 点了一道意大利调味饭，根据我对味道的想象，尽管我不知道食材是什么。当这道菜端上来的时候，我很高兴，因 为有两个原因。首先，米饭是我每天都吃的东西，这道菜是地中海风格的米饭:湿的，潮湿的，半熟的，糊状的。它 含有黄油、洋葱、白葡萄酒和奶酪，在烤箱里烤了 1个小时。其次，味道非常美味。从那以后，我发现自己喜欢上 了各种各样的意大利菜，成为了意大利菜的超级粉丝。